|
Coriander
This is a major spice, both produced and consumed in very large quantities. In Rajasthan, south east districts are traditionally known for this spice and are harvested in March-April. Coriander quality is evaluated for its color, size, aroma, number of broken seeds, and aftertaste. Mostly it is yellow-green in color but in some regions, brown coriander is also cultivated. With support from the Government, Morarka Organic has now been able to create a very large base for organic production of this spice, with the result that it is already recognized as the single largest producer of this spice in India. This spice is harvested in March-April, and is sold as whole, split and powder.
|
