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Coriander
This is a major spice, both produced
and consumed in very large quantities. In Rajasthan, south east
districts are traditionally known for this spice and are harvested in
March-April. Coriander quality is evaluated for its color, size,
aroma, number of broken seeds, and aftertaste. Mostly it is
yellow-green in color but in some regions, brown coriander is also
cultivated. With support from the Government, Morarka Organic has now
been able to create a very large base for organic production of this
spice, with the result that it is already recognized as the single
largest producer of this spice in India. This spice is harvested in
March-April, and is sold as whole, split and powder.
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