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Rice
An important crop in terms of being a
staple food for a large population not only in India, but also the
world. There are hundreds of varieties which are commercially
produced. The rice varieties are generally divided into two broad
categories namely Aromatic (Basmati) & Non-aromatic (White &
Red). Further classification can be done on the basis of level of
processing. At Morarka Organic, a wide portfolio of rice is offered
both out of our own projects as well as sourced from other organic
project areas. In Aromatic Basmati three qualities currently being
cultivated by farmers are:
- Rice Basmati Tarawadi- A traditional GI variety from Haryana, can be considered to be the finest long grain aromatic rice.
- Rice Basmati Pusa1121- A new hybrid variety of very high quality and is the most preferred and widely accepted aromatic rice.
- Rice Basmati Superfine- A normal aromatic long grain variety sold in real large quantities due to price competitiveness and largely consumed in institutional markets as well as for daily consumption.
In the other category also, many
choices are offered by Morarka Organic for both domestic as well as
international markets:
- Rice Sharbati
- Rice Sela
- Rice Red Kathiwada
- Rice Red South India
Presently Morarka
Organic has enrolled farmers for all variants of Rice. The processing
is done through contracted certified processing units. Year-round
stocks are maintained for supply in both bulk as well as consumer
packs.
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