|
Millets (Bajra, Jowar & Ragi)
These three Millets are cultivated in
three different regions in India and are staple foods for the people
residing in those areas. As of today, despite a very large production
base, not much is being procured and offered. In domestic urban
markets, there is very little seasonal consumption in the preparation
of ethnic foods. However, due to very high nutrient content and
reasonable prices, they can be considered to be an ideal raw material
for animal feed.
|
